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Chocolate Persimmon Tart à la Golubka

Say hello to our first guest poster here on Green Kitchen Stories. It is the amazing raw food blog Golubka, which is run by a russian family – a mother and her two daughters – living in the States....

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Clementine Marmalade & Biscuits à la Roost

It is time for our second guest on Green Kitchen Stories. This time we asked Coco from Roost – one of the most beautiful blogs we know – if she would like to share a recipe. She came up with this...

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White Velvet Soup à la My New Roots

Hello! We are still in Vietnam. We are having a great time and we’re eating so much amazing food. We promise to share some photos soon and maybe even some vietnamese recipes, but for now we are...

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Endive & Fennel Salad à la Honest Fare

Since we are out traveling we can’t share any new recipes ourselves, therefore we have asked some of our favorite bloggers for help. So far Golubka, Roost and My New Roots have shared a recipe. Today...

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Dragon Fruit Recipes à la Alkaline Sisters

Say hello to The Alkaline Sisters, our guest posters for this week. The Alkaline Sisters is a beautiful blog run by two sisters – Julie and Yvonne – who both have changed their lives from inside and...

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Baked Pear Oatmeal à la So Good & Tasty

Give a warm welcome to Jacqui from So Good & Tasty. She is the last blogger to do a guest appearance here before we will be back ourselves with new recipes, stories and photos. It has been so much...

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Portobello & Peach Burger for Designsponge

When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, we were quick to say yes. So a few weeks ago we went out to our country house and made...

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Sprouted Granola with Yogurt, Blueberry Sauce & Fresh Fruit

When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comments before. I’m sure many of you are already familiar with her fabulous blog My...

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Green Lentil & Yellow Beet Salad

Look, we are trying something different today! We created this tasty salad recipe before we left for Mexico, but instead of taking photos of it, we asked one of our favorite food illustrators, Johanna...

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Hummus + Shakshuka + Design*Sponge

We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. The food scene was beyond incredible with lots of options for vegetarians. But it actually hurt to try all the...

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